Biscotti Cake is a heavy indica bred by Cannarado and grown by Krazy Krystal. This boutique micro is located in the Nicola Valley of BC. This cultivar is a cross of Biscotti Sundae and Wedding Cake and expresses itself with a nose of creamy vanilla ending with sharp notes of fuel. This flower is stunningly coloured with basil and lilac foliage and bright tangerine pistils. The dense buds burst with flavour that will be sure to entice the most experienced connoisseurs. As with all our premium pre-rolls, these are made with 100% whole flower inputs only. Doug Gibson grew “the ultimate in legacy” cannabis for more than 50 years before Canada’s legalization. Now his son, Deon Gibson, takes the reins at Krazy Krystal, a micro cultivation facility in Pritchard, BC. The extensive knowledge and experience has been passed down and Deon has mastered his craft to be considered a master grower in his own right.
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