It begins with “Barbara Bud” — a strain of cannabis grown exclusively, fresh-frozen. This process allows us to capture the live essence of the plant in a water extraction process designed to ensure that its spectrum remains intact. Creative experimentation by our hash artisans has revealed that blending Barb hash with a fruity strain results in an elevated taste. The end product is an all-natural, full-bodied and smooth smoke with berry and citrus aroma, floral notes and a creamy texture. Not a traditional Moroccan hash, the name is our respectful nod to the Barb’s genetics, favoured by Moroccan hash farmers due to the quantity and quality of the resin produced.
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