BC grown Sour OG Cheese is dank in all the right ways. A craft cultivar that combines the best traits from Kosher Kush, Citral Skunk and Colin OG. The upfront sour notes are followed closely by earthy, gassy and floral undertones. A similar funk carries through the flavour of the thick, smooth smoke. Grown in BC by a micro producer with decades of experience, every plant receives exceptional care, along with a hang dry, thorough hand trim and a three-week cure to achieve an exceptional end product. We are committed to using all flower with no trim for our single strain pre-rolls. The flower is evenly milled.
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